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Nutrition: per serving

  • kcal275
  • fat8g
  • saturates1g
  • carbs45g
  • sugars1g
  • fibre3g
  • protein8g
  • salt0.02g
    low

Method

  • step 1

    Cook rice following pack instructions.

  • step 2

    Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.

Recipe from Good Food magazine, May 2011

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Overall rating

A star rating of 4.5 out of 5.2 ratings

ldupuy

A star rating of 4 out of 5.

Nice change from plain rice (the Hubby said yes to making it again in the future). I made a few adjustments: cut the garam masala by a third (so 2 tsp instead of 1 tbsp), put the peas in boiling water for 30 sec & drained, added 1 tsp margarine or butter in the pan before returning the rice.

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