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Nutrition: per serving

  • kcal377
    low
  • fat16g
  • saturates2g
  • carbs24g
  • sugars8g
    low
  • fibre6g
  • protein31g
    high
  • salt1.28g
    low

Method

  • step 1

    Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.

Recipe from Good Food magazine, May 2003

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A star rating of 4.3 out of 5.22 ratings
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