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Nutrition: per serving for six

  • kcal524
  • fat22g
  • saturates3g
  • carbs66g
  • sugars0g
  • fibre3g
  • protein20g
  • salt1.83g

Method

  • step 1

    Heat 2 tbsp of the oil in a small frying pan until hot. Add the breadcrumbs and cook over a medium heat for 3-4 minutes until golden and crisp, turning often. Tip into a small bowl. (You can prepare these several hours ahead.)

  • step 2

    Cook the pasta in plenty of gently boiling well-salted water until al dente. Meanwhile peel the garlic and chop it very finely. Put the rest of the oil in a small pan and add the garlic and chillies. Warm gently over a low heat so they flavour the oil – but don’t let the garlic fry.

  • step 3

    Drain the pasta and tip it into a warmed very large serving bowl. Quickly add the lemon zest and capers to the oil, then pour over the pasta. Toss well, add the rocket and salmon and toss again – take care not to break up the salmon too much. Scatter the breadcrumbs over and serve with a salad of sliced tomatoes.

Recipe from Good Food magazine, May 2003

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Comments, questions and tips (36)

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Overall rating

A star rating of 4.8 out of 5.51 ratings

oneguyh

Our whole family loves dish, kids included. We add prawns to it too, works a treat.

clancy8888exVRcHV-

This is a great recipe, every ingredient plays a part, wouldn't leave anything out. Its a bit addictive, couldn't stop eating it.....

jaded84 avatar

jaded84

A star rating of 4 out of 5.

A yummy meal but is complicated to make, everything has to be hot and ready at the same time. I also made it for 2 so halfed everything except the salmon and rocket

Nana_Lu avatar

Nana_Lu

A star rating of 5 out of 5.

Found this by chance when looking for a speedy lunch with ingredients that we already had (self isolating!). I substituted with panko breadcrumbs and lime zest as that’s all I had and it was totally delicious! Didn’t have any rocket but think that when we do - because we WILL make this again - it…

Tweek

Absolutely delicious. We eat this every week. I make the crumb with a few anchovies for extra flavour.

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