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Nutrition: per serving

  • kcal344
  • fat3g
  • saturates1g
  • carbs73g
  • sugars0g
  • fibre5g
  • protein12g
  • salt0.1g
    low

Method

  • step 1

    Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.

  • step 2

    Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.

  • step 3

    Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.

Recipe from Good Food magazine, July 2005

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A star rating of 3.7 out of 5.7 ratings
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