Mousse au chocolat
Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal
Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.
Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.
Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.