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Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

  • step 2

    To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

RECIPE TIPS
SHOPPING TIP

Jamón serrano is a Spanish ham similar to prosciutto – which you could use instead, although it is a bit more expensive.

Recipe from Good Food magazine, January 2002

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A star rating of 4.7 out of 5.32 ratings
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