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Nutrition: per serving

  • kcal385
  • fat27g
  • saturates15g
  • carbs36g
  • sugars36g
  • fibre1g
  • protein2g
  • salt0.06g
    low

Method

  • step 1

    Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.

  • step 2

    Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.

RECIPE TIPS
A QUICK LOW-FAT DESSERT FOR 4

MELON WITH ORANGE & PIMM’S Mix 500g mixed melon chunks with the segments and juice of 1 orange, 1 tbsp Pimm’s and a handful chopped fresh mint. Spoon into glasses and chill until ready to serve.

Recipe from Good Food magazine, August 2009

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Overall rating

A star rating of 4.9 out of 5.10 ratings
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