Summer sausage rolls
When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack
Ginger lemon fizz
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 500ml syrup
Skip to ingredients
- 50g fresh root gingerroughly chopped
- 300g caster sugar
- 2 lemonssliced, plus extra to serve
- sparkling water
Nutrition: per tbsp syrup
- kcal25
- fat0g
- saturates0g
- carbs6g
- sugars7g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
step 2
To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.
