Keralan Prawns
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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Showing items 1 to 6 of 6
- 1 small onion , finely chopped
- 1 tsp turmeric
- 2 garlic cloves , crushed
- 2cm piece ginger , grated
- dried red chilli , crumbled
- 400g tin chopped tomatoes
- 200g raw peeled prawns
- 1 tbsp low fat yogurt
Method
step 1
Put the onion in a pan with 1tsp oil and fry gently for 5 minutes or until it starts to softenstep 2
Add the turmeric, garlic, ginger and red chilli and keep cooking for a few minutes until you end up with a rough, fragrant pastestep 3
Add the tomatoes and simmer for 10 minutes, adding a splash of water if you need tostep 4
Stir in the prawns and cook until they turn opaque
