Corn & black bean salsa
Serves 8
Easy
Prep:
Cook:
This fresh, tangy side dish will be the perfect addition to any barbecue
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- 140g dried black beanssoaked overnight
- 326g or 330g can sweetcorndrained
- bunch spring onionssliced
- ½ large bunch corianderleaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)
- juice 2 limes
- 2 tbsp olive oil
Nutrition: per serving
- kcal127
- fat3g
- saturates1g
- carbs20g
- sugars4g
- fibre3g
- protein5g
- salt0.24glow
Method
step 1
Drain, then rinse the soaked beans. Cover with cold water, bring to the boil, then simmer for 45 mins or until tender. Drain again.
step 2
Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.
