Lemon curd & yogurt fool
Treat yourself to a delightfully easy family dessert - ready in just five minutes
Greek lamb tray bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 50g fresh white breadcrumbs
- 250g lambmince
- 1 eggbeaten
- 2 onionshalved
- large handful mintchopped
- 2 large potatoescut into wedges
- 2 courgettescut into batons
- 12 cherry tomatoes
- 2 tbsp olive oil
- 50g feta cheesecrumbled
Nutrition: per serving
- kcal388
- fat19g
- saturates7g
- carbs35g
- sugars7g
- fibre3g
- protein22g
- salt0.77glow
Method
step 1
Heat oven to 200C/180C fan/ gas 6. Pop the breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl. Grate in half an onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties. Place on a large, shallow roasting tray.
step 2
Cut the remaining onion halves into wedges. Place them on the tray around the lamb patties with the potatoes, courgettes and cherry tomatoes. Drizzle with olive oil and season. Bake for around 40 mins, turning everything once, until the lamb is cooked though and the vegetables are tender. Remove from the oven and sprinkle with feta and remaining mint.
