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  • 100g olive oil spread
  • 50g light muscovado sugar
  • 2x15ml spoons clear honey
  • 100g self-raising flour
  • 100g oats
  • 50g raisins
  • quarter of a table spoon mixed spice

    Method

    • step 1

      turn the oven to 170c or gas mark 3.
    • step 2

      line the baking sheets with greaseproof paper.
    • step 3

      turn on the hob to a low heat. place the olive spread, sugar and honey in a saucepan and stir until melted. if you have a microwave, place in a microwavable bowl and heat on high for one minute.
    • step 4

      stir in the flour, spic, oats and raisins. mix well
    • step 5

      using a desert spoon, place spoonfuls of the mixture onto the prepared baking sheets. this should make about 10. space them well apart.
    • step 6

      flatten the tops slightly with a fork.
    • step 7

      bake for 15 minutes until golden brown and crisp on the base.
    • step 8

      leave to cool on a wire rack.
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