Grandma's Ginger Biscuits
Makes Biscuits
Easy
Total time:
Small delicious biscuits with a mild ginger flavour. Tend to disappear quite quickly.
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Showing items 1 to 6 of 6
- 110g butter
- 1 egg
- 225g self raising flour
- 225g sugar
- 1/2 tsp baking powder
- 1 tsp ground ginger
Method
step 1
Preheat the oven to 150C/fan 130C/gas 2.step 2
Melt the butter, and mix in the beaten egg. (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality).step 3
Mix together the dry ingredients, and then add the butter/egg mix. Make sure these mix thoroughly, it may be necessary to use your hands.step 4
Shape the resulting dough into small balls roughly 2cm across.step 5
Place WELL APPART on a thoroughly greased tray, (About 6 on an average sized tray) and bake for 20-25 mins. (If they are still a bit pale after this, turn the oven up a fraction to brown them slightly).step 6
Leave to cool completely on the tray.
