ANZAC biscuits
- Preparation and cooking time
- Total time
- Easy
- Makes Biscuits
Skip to ingredients
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
Method
- STEP 1preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar
- STEP 2melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.
- STEP 3Pour the liquids into the dry ingredients and mix well.
- STEP 4roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
- STEP 5press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers.
