Tomato & avocado salsa
Serves 6
Easy
Prep:
This doubles up as both the guacamole and the tomato salsa element of a Mexican meal
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- ½ red onionfinely chopped
- 1 small red chilliseeded and chopped
- 3 ripe tomatoeschopped
- juice 1 lime
- 1 tbsp white wine vinegar
- 2 avocados
- small bunch corianderchopped
Nutrition: per serving
- kcal97
- fat9g
- saturates1g
- carbs3g
- sugars2g
- fibre2g
- protein1g
- salt0.02glow
Method
step 1
In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.
