Paprika pork
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 2 onionsfinely sliced
- 400g pork fillettrimmed of any fat, cut into thick strips
- 250g pack mushroomsliced
- 1 ½ tbsp smoked paprika
- 1 tbsp tomato purée
- 200ml chicken stock
- 100ml soured cream
- egg noodlestagliatelle or rice, to serve
Nutrition: per serving
- kcal257
- fat13g
- saturates5g
- carbs8g
- sugars7g
- fibre3g
- protein27ghigh
- salt0.45glow
Method
step 1
Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.
step 2
Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.
