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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Nutrition: per serving

  • kcal473
  • fat29g
  • saturates10g
  • carbs49g
  • sugars32g
  • fibre3g
  • protein7g
  • salt0.73g
    low
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Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.

  • step 2

    Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.

RECIPE TIPS
WHITE CHOCOLATE ICE CREAM

Put 140g chopped white chocolate into large bowl. In separate bowl, whisk 6 large egg yolks and 100g caster sugar together until pale and fluffy. Bring 300ml full-fat milk to the boil in pan. Pour hot milk onto yolks and whisk together. Return to pan and heat gently, stirring, until it thickens. Pass through a sieve onto chocolate and stir, then allow to cool. Mix in 300ml double cream, place in ice-cream machine and churn til thick. Freeze til ready to use.

Recipe from Good Food magazine, June 2009

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Comments, questions and tips (5)

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Overall rating

A star rating of 4 out of 5.4 ratings

kevin_e

A star rating of 4 out of 5.

I have made this two times now and the first time I did use the marzipan the first time and cut it thin turned out nice but far to sweet, I found it nicer the second time when I didn't use the marzipan also I folded the edges. Good all in all though.

lulabelle2

Really tasty and easy to do, make sure your marzipan slices are thin though to avoid the tarts being too sweet.

jojoricketts

A star rating of 5 out of 5.

I did these with pears instead of strwberries and they were lovely. Not much to them and they tasted great, I think that the pear works better with the almond flavour. Great.

suske3947 avatar

suske3947

I had the same idea last year, but then with prunes halves, cut size up, and no butter or almonds. It is really easy and makes a really quick and nice dessert!

mandinga

A star rating of 4 out of 5.

I didn't expect these to be worth the fiddling required, but they were really very nice.

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