Crisp prosciutto, pea & mozzarella salad with mint vinaigrette
Fresh Italian flavours make a perfect complement to the warmer weather
Individual strawberry & almond tarts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 375g pack ready-rolled puff pastry
- 25g buttermelted
- 200g marzipanthinly sliced
- 400g large strawberryhulled and sliced
- 25g golden caster sugar
- 25g toasted flaked almonds
Nutrition:
- kcal473
- fat29g
- saturates10g
- carbs49g
- sugars32g
- fibre3g
- protein7g
- salt0.73glow
Method
step 1
Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.
step 2
Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.
