Name: Two bean, potato & tuna salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300g new potato; 175g green beans trimmed and halved; 175g frozen soya beans; 160g can tuna in water, drained well; good handful rocket or watercress leaves; 2 tsp harissa paste (we used Belazu); 1 tbsp red wine vinegar; 2 tbsp olive oil

300g new potato
175g green beans
trimmed and halved
175g frozen soya beans
160g can tuna
in water, drained well
good handful rocket
or watercress leaves

For the dressing

2 tsp harissa paste
(we used Belazu)
1 tbsp red wine vinegar
2 tbsp olive oil

Method

step 1
Put the potatoes in a pan of boiling water, then boil for 6-8 mins until almost tender. Add both types of beans, then cook for a further 5 mins until everything is cooked. Meanwhile, make the dressing. Whisk together the harissa and vinegar in a small bowl with a little seasoning. Whisk in the oil until the dressing is thickened. Drain potatoes well, toss with half of the dressing, then leave to cool.
step 2
Flake the tuna, then fold into the potatoes. Add the remaining dressing. then gently toss. Divide between 4 bowls and serve each portion with a handful of rocket or watercress on top. Serve warm or cold.