Salmon & watercress parcels
These smart little parcels take less than an hour to cook from frozen
Roasted herby mushrooms
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 3
Skip to ingredients
- 500g mixed mushroomhalved
- 3 garlic clovesfinely chopped
- 1 tbsp finely chopped rosemaryleaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- small handful parsleychopped
Nutrition: per serving
- kcal155
- fat12g
- saturates2g
- carbs7g
- sugars2g
- fibre2g
- protein5g
- salt0.19glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.
