Fruity biscotti
The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive
Christmas pud ice cream
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 4
Skip to ingredients
- 1 litre tub vanillaice cream, slightly softened
- 200g leftover Christmas puddingcrumbled
- toffeesauce or amaretto, to serve
Nutrition: per serving
- kcal440
- fat19g
- saturates11g
- carbs64g
- sugars53g
- fibre1g
- protein5g
- salt0.6glow
Method
step 1
Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.
