White & dark chocolate terrine
James's take on a classic chocolate marquise has a silky-smooth layer of white chocolate sandwiched in the middle
Star anise biscuits
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Makes 24
Skip to ingredients
- 50g butter
- 2 tbsp light demerara sugar
- 1 tbsp each golden syrupand treacle
- ½ tsp ground star anise
- 140g plain flourplus a little extra
- ¼ tsp bicarbonate of soda
- a little oilfor greasing
Nutrition: per biscuit
- kcal57
- fat2g
- saturates1g
- carbs9g
- sugars3g
- fibre0g
- protein1g
- salt0.09glow
Method
step 1
Heat oven to 180C/fan 160C/gas 4. Put all the ingredients except the flour and bicarb in a pan and heat until melted. Sift the flour and bicarb into a bowl, then stir in the wet ingredients to form a soft dough. Bring together with your hands into a disc, wrap in cling film and chill for 30 mins.
step 2
Dust a board, then thinly roll out dough. Lightly oil a baking sheet, stamp out 24 x 6cm circles and place on the sheet. Bake for 10-15 mins until golden and firm to the touch. Leave on the tray for 5 mins, then transfer to a cooling rack and allow to cool completely before serving.
