Fruit Rock Buns
- Preparation and cooking time
- Total time
- 10 minute prepare time and 5 minute cooling time
- More effort
- Makes Cakes
Skip to ingredients
Ingredients
- 200g self raising flour,
- 100g margarine or butter,
- 100g sugar,
- 1 medium free range egg,
- 50g (choose any fruit, raisins, sultanas, chocolate, cherries)
- 2-3 tbsp of milk
Method
- STEP 1Preheat the oven to gas mark 6/ 200c/ 400F and grease a large baking tray.
- STEP 2Cream the butter and the sugar together, then beat in the egg.
- STEP 3Add the flour and fruit, then mix together using a wooden spoon.
- STEP 4Add the milk to make a soft dough.
- STEP 5Roll the mixture into small balls, place on the greased baking tray and cook in the oven for 15-20 minutes.
- STEP 6Leave to cool for around 5 minutes on a wire rack.
- STEP 7Then Enjoy with some cream.
