10-minute tuna & bean salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 carrot, peeled, then coarsely grated
- 1 red pepper, deseeded, then sliced
- 100g pack of sugar snap peas, finely sliced
- 410g can of cannellini or butter beans
- 130g bag of salad leaves
- 3 tbsp of your favourite dressing, bought or homemade, plus extra for drizzling
- 200g can of tuna in brine, drained
Method
- STEP 1
Mix the carrot, pepper, sugar snap peas and beans together in a large bowl. Gently toss in the salad leaves and half of the dressing, then flake the tuna over. Drizzle with more dressing when you serve.
