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Nutrition: per serving

  • kcal453
    low
  • fat20g
  • saturates4g
  • carbs51g
  • sugars10g
  • fibre7g
  • protein16g
  • salt1.3g

Method

  • step 1

    Cook the noodles following pack instructions. Drain, reserving 2 tbsp of the cooking water. Toss the noodles in a drizzle of sesame oil and set aside.

  • step 2

    Meanwhile, heat half the sunflower oil in a wok. Add the carrots and stir-fry until tender. Tip in the garlic, cabbage and half the spring onions, and stir-fry for 1-2 mins until the cabbage begins to wilt. Mix together the peanut butter, soy, sesame oil, chilli sauce and reserved cooking water, then add to the pan. Toss in the noodles and heat until warmed through.

  • step 3

    Whisk the eggs, chopped coriander and some seasoning in a bowl. Heat the remaining sunflower oil in a non-stick frying pan. Tip in the eggs, stir once, then allow to set on one side. Turn over carefully, using a plate if you need to, and cook the other side until set and golden. Slide out onto a board. Cool for 1 min, then cut into strips. Scatter over the noodles, along with the remaining spring onions and a few coriander sprigs.

Recipe from Good Food magazine, July 2013

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.5 out of 5.8 ratings
Marzi's Plate avatar

Marzi's Plate

A star rating of 3 out of 5.

Tasty meal, I like the peanut butter flavour. However you need to use many dishes to make this meal which adds up to the washing up. Also the photo on this page is definitely not for this meal. There is avocado and red capsicum on the photo!!

tracypower

Really good. If your watching the waist line like I am. Substitute the noodles for slim noodles. And your going to lose about 200 calories and virtually all the carbs, and it still tastes really really good

Crouton11

A star rating of 5 out of 5.

One of my family's favourite dishes. Easy to make, satisfying and really tasty. Add any vegetables you have to hand, as it's the sauce that makes it so delicious.

divya c

A star rating of 5 out of 5.

the most delicious noodles i've ever eaten, ever made, ever experienced. yum stuff!!! :D

jtacon

Ok-ish but won't do again. The sauce manages to be at the same time nothing special and not very good.

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