Garlic chilli focaccia
A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
Crunchy baked tomato & onion gratin
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 3 onionsthinly sliced
- 3 garlic clovesthinly sliced
- 4 tbsp olive oil
- 1.2kg mixed tomatofrom really big to cherry
- 8 thymeor oregano sprigs, or a mixture, stripped, plus a few more
- 1 tbsp golden caster sugar
- 50-85g fresh white breadcrumbs- if you've got a crust, use this so the crumbs are nice and golden
Nutrition: per serving
- kcal189
- fat8glow
- saturates1g
- carbs24g
- sugars13g
- fibre3g
- protein4g
- salt0.3g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together.
step 2
Drizzle with the remaining oil, scatter with a few more herb sprigs and bake for 1 hr until going golden on top and the tomatoes are juicy.
