For all things meat-free and bitesize, try these vegetarian Christmas canapé recipes. If you're putting on a feast and letting guests pick and eat, our Christmas buffet recipes are all that you need. There's more dinner party inspiration with this selection of festive drinks recipes.

Showing 1 to 24 of 77 results

  • Smoked salmon, dill & lemon paté

    Smoked salmon, dill & lemon paté

    A star rating of 4.9 out of 5.58 ratings

    Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

  • Baked ham hock pots served in three dishes

    Baked ham hock pots

    A star rating of 4.5 out of 5.10 ratings

    Save time and energy with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood

  • Cucumber prawn cocktail cups on a platter

    Cucumber prawn cocktail cups

    A star rating of 5 out of 5.3 ratings

    Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.

  • A number of carbonara arancini in a bowl

    Carbonara arancini

    A star rating of 0 out of 5.0 ratings

    Make these moreish arancini for a party. Once they’re breadcrumbed, they can be popped in the freezer – on party day, you can simply fry straight from frozen

  • Pull-apart garlic rolls with baked camembert in a square tray

    Pull-apart garlic rolls with baked camembert

    A star rating of 4.5 out of 5.2 ratings

    Create a memorable sharing experience with our pull-apart garlic rolls – they're baked with a wheel of gooey baked camembert, making them ideal for big gatherings such as Boxing Day

  • Christmas dinner sausage rolls served on a tray

    Christmas dinner sausage roll

    A star rating of 4.9 out of 5.17 ratings

    Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet

  • Mackerel paté on toast

    Mackerel paté

    A star rating of 4.8 out of 5.10 ratings

    Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast

  • Sweet chilli-glazed pigs in blankets served on a plate

    Sweet chilli-glazed pigs in blankets

    A star rating of 4.5 out of 5.2 ratings

    Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé

  • Potato cakes with smoked salmon & cream cheese

    Potato cakes with smoked salmon & cream cheese

    A star rating of 4.8 out of 5.9 ratings

    Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve

  • Stilton & chutney rarebit bites

    Stilton & chutney rarebit bites

    A star rating of 4.6 out of 5.17 ratings

    The chutney for this moreish canape can be
    made in bigger quantities and stored in jars for a couple of
    months – delicious with cheese and crackers

  • Air-fryer clementine & chilli halloumi skewers

    Air-fryer clementine & chilli halloumi skewers

    A star rating of 4.4 out of 5.3 ratings

    Enjoy these skewers as canapés at your next party. Flavoured with festive clementines, they're ideal at Christmas served with your choice of dips

  • Chestnut profiteroles

    Chestnut profiteroles

    A star rating of 5 out of 5.1 rating

    Bring the wow factor to your Christmas dinner with these spectacular profiteroles filled with chestnut purée. They're perfect to round off the big day

  • Brown butter boxty blinis served on a decorative plate

    Brown butter boxty blinis

    A star rating of 5 out of 5.1 rating

    Transform boxty (Irish pancakes) into blinis topped with smoked trout. Ireland meets Eastern Europe by way of Scandinavia – a perfect mash-up for Eurovision!

  • Rosemary polenta bites with peperonata triangles

    Rosemary polenta bites with peperonata

    A star rating of 1 out of 5.1 rating

    Serve our rosemary polenta bites with peperonata as canapés or a starter ahead of a celebration. They're ideal for a special occasion such as Christmas

  • Tikka jackfruit mini poppadums served on a plate

    Tikka jackfruit mini poppadums

    A star rating of 5 out of 5.1 rating

    Make these jackfruit canapés with curry paste, mango, chilli and coriander for a lighter, meat-free alternative when you're throwing a party

  • Air fryer soy & cranberry chicken wings in a small sharing bowl

    Air-fryer soy & cranberry chicken wings

    A star rating of 5 out of 5.1 rating

    Marinate chicken wings in cranberry and soy sauce, then cook in an air-fryer to make this tasty side. They're perfect for a buffet or movie night snack

  • Dolcelatte & prosciutto stuffed dried figs served on a sharing plate

    Dolcelatte & prosciutto stuffed dried figs

    A star rating of 0 out of 5.0 ratings

    Top dried figs with dolcelatte, prosciutto and a drizzle of honey for impressive yet surprisingly simple canapés. They make perfect party food

  • Nut roast rolls with a bowl of dipping sauce

    Nut roast rolls

    A star rating of 5 out of 5.4 ratings

    Bake these vegetarian nut roast rolls for a Boxing Day buffet or summer picnic. They're packed with mushrooms, lentils and nuts, and encased in puff pastry

  • Cheese straws on a serving platter with smoked salmon, capers and lemon wedges

    Multi-seed cheese straws

    A star rating of 4 out of 5.1 rating

    Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're great snacks to serve with cocktails

  • Figs with goat's cheese, pistachios & honey on a plate

    Figs with goat's cheese, pistachios & honey

    A star rating of 5 out of 5.3 ratings

    Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey

  • A selection of curried parsnip soup shots

    Curried parsnip soup shots

    A star rating of 4.5 out of 5.2 ratings

    Treat dinner guests to healthy, spiced soup shots – they make great canapés. The crispy kale version is vegan while meat eaters can opt for a prosciutto topping

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