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Nutrition: per serving

  • kcal73
  • fat5g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre3g
  • protein5g
  • salt0.7g

Method

  • step 1

    Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.

  • step 2

    Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.

Recipe from Good Food magazine, April 2014

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A star rating of 4 out of 5.1 rating
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