Name: Sardine & asparagus traybake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: large bunch of asparagus; 1 olive & basil focaccia roll (or a flavoured bread roll of your choice); 2 x 100g cans sardines in olive oil; 230g box Greek salad (choose one without leaves)

large bunch of asparagus
1 olive & basil focaccia
roll (or a flavoured bread roll of your choice)
2 x 100g cans sardines
in olive oil
230g box Greek salad
(choose one without leaves)

Method

step 1
Heat oven to 200C/180C fan/gas 6. Blitz 2 of the asparagus spears with the bread roll in a food processor into fine green crumbs. Arrange the sardines, remaining asparagus and Greek salad in a roasting tin, and cook for 15 mins. Meanwhile, fry the breadcrumbs in a splash of oil in a pan for 3-4 mins, then sprinkle on top.

Sardine & asparagus traybake

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Ingredients

Nutrition

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