Advertisement

  • 150ml amaretto
  • 50ml pomegranate cordial
    or 100ml juice
  • 2 dashes of angostura bitters
  • 120ml lemon juice
    (about 3-4 lemons)
  • 1 egg white
  • ice
  • pomegranate seeds
    to serve

Nutrition:

  • kcal136
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein1g
  • salt0.04g

Method

  • step 1

    Chill four cocktail glasses one hour ahead of time. Tip all the ingredients except the ice and pomegranate seeds into a cocktail shaker and shake for at least a minute. Add some ice and shake for another 10 seconds. Strain into your glasses, spooning some of the foam on top and finish with some pomegranate seeds.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.4 ratings
Advertisement
Advertisement
Advertisement