
Lime, chilli & feta butter
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes
- Gluten-free
- Vegetarian
Showing items 1 to 3 of 6
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App onlyPeanut butter squash curry. This is a premium piece of content available to registered users.
Chilli salmon & teriyaki noodles
Double bean & roasted pepper chilli
Spicy meatballs with chilli black beans
App onlyThree-bean chilli. This is a premium piece of content available to registered users.
Pulled chicken & black bean chilli
App onlyPeanut butter squash curry. This is a premium piece of content available to registered users.
Chilli salmon & teriyaki noodles
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Korean chilli, sesame & honey chicken
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve
Griddled chicken & corn on the cob salad
Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad
Barbecue baked sweet potatoes
This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft
- 150g butter
- 100g feta
- finely grated zest of 2 limes
- 1 finely chopped chilli
- handful of chopped coriander leaves
- salt
Nutrition: Per serving
- kcal171
- fat18g
- saturates11g
- carbs0g
- sugars0g
- fibre0g
- protein2g
- salt0.6g
Method
step 1
Mash the butter until soft. Crumble over the feta and add the lime zest, chilli and chopped coriander leaves. Work everything together with a little salt, then chill until needed.
Recipe from Good Food magazine, July 2018