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Nutrition: per serving

  • kcal102
  • fat10g
  • saturates2g
  • carbs1g
  • sugars0g
  • fibre3g
  • protein1g
  • salt0.1g

Method

  • step 1

    Sprinkle the avocado with the chilli flakes, lime juice and a little black pepper, and eat with a spoon.

Recipe from Good Food magazine, April 2016

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A star rating of 4.2 out of 5.5 ratings
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