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Nutrition: per serving

  • kcal73
  • fat2g
    low
  • saturates1g
  • carbs11g
  • sugars9g
  • fibre11g
  • protein3g
  • salt0.5g

Method

  • step 1

    Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.

  • step 2

    Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.

Recipe from Good Food magazine, November 2013

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