We've got a helpful recipe on how to cook Brussels sprouts, for a simple steamed side. There's a good selection of Christmas red cabbage recipes, with sides, salads and slaws, all super fresh and delicious. For more inspiration, check out our Christmas side dish recipes, with loads of trimmings including pigs in blankets, roasties and sprouts.

Showing 1 to 24 of 58 results

  • Roasted Brussels sprouts with chestnuts & bacon

    Roasted brussels sprouts with bacon & chestnuts

    A star rating of 4.7 out of 5.15 ratings

    Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred brussels sprouts

    A star rating of 4.7 out of 5.23 ratings

    Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

  • Brussels sprouts with pancetta

    Brussels sprouts with pancetta

    A star rating of 4.2 out of 5.27 ratings

    Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Gordon Ramsay's simple recipe creates a really rich flavour in this classic side

  • Shredded carbonara sprouts in a serving bowl

    Shredded carbonara sprouts

    A star rating of 5 out of 5.3 ratings

    Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.12 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Honey soy sprouts shredded in a bowl

    Honey soy sprouts

    A star rating of 5 out of 5.2 ratings

    Try a new twist on sprouts. Shredding and coating them in a sticky soy and honey sauce takes them to a new level – it's sure to be a crowd-pleaser

  • Crunchy garlic & parmesan sprouts in a pink bowl

    Roasted garlic & parmesan sprouts

    A star rating of 5 out of 5.9 ratings

    Forget soggy brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

  • Brussels sprout slaw served in a bowl

    Brussels sprout slaw

    A star rating of 4.4 out of 5.5 ratings

    Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day

  • Cheesy sprout gratin served in a baking dish

    Cheesy sprout gratin

    A star rating of 4.8 out of 5.11 ratings

    Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

  • Burnt sprouts with pomegranate & sesame

    Burnt sprouts with pomegranate & sesame

    A star rating of 5 out of 5.3 ratings

    Add a deliciously different side dish to your Christmas dinner spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Chicken tagine with spiced Brussels sprouts & feta 2016

    Chicken tagine with spiced brussels sprouts & feta

    A star rating of 4.7 out of 5.45 ratings

    Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew

  • Potato, shredded sprout & chestnut gratin served in a rectangular dish

    Potato, shredded sprout & chestnut gratin

    A star rating of 5 out of 5.4 ratings

    Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. With brussels sprouts and chestnuts, it's a wonderfully festive dish

  • Microwave brussels sprouts with almonds

    Microwave brussels sprouts

    A star rating of 4 out of 5.4 ratings

    Make a simple Christmas brussels side with the help of a microwave. A butter and honey glaze and a scattering of almonds will make this a popular dish

  • Brussels sprouts with hazelnut & orange butter

    Brussels sprouts with hazelnut & orange butter

    A star rating of 4.1 out of 5.20 ratings

    Even the staunchest brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead

  • Braised chestnuts, apples & Brussels sprouts

    Braised chestnuts, apples & brussels sprouts

    A star rating of 4 out of 5.1 rating

    Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist

  • Deep-fried Brussels with black pudding & apple 2016

    Deep-fried brussels with black pudding & apple

    A star rating of 5 out of 5.2 ratings

    Deep-fried brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy yet elegant starter

  • Creamed sprouts with chestnuts

    Creamed sprouts with chestnuts

    A star rating of 5 out of 5.6 ratings

    Double cream, nutmeg and chestnuts make a luscious addition to traditional brussels sprouts - just watch this extra-ingulgent side dish disappear on Christmas Day

  • Sprout salad with citrus & pomegranate

    Sprout salad with citrus & pomegranate

    A star rating of 5 out of 5.3 ratings

    Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture

  • Creamy sprout, hazelnut & leek pasta served in a bowl

    Creamy sprout, hazelnut & leek pasta

    A star rating of 4.6 out of 5.9 ratings

    Use up your leftover Christmas brussels sprouts in this comforting pasta recipe. The dish is healthy and low in calories, making it ideal after those festive indulgences

  • Sprouts with pork & peanuts

    Sprouts with pork & peanuts

    A star rating of 4.9 out of 5.10 ratings

    Evenly-sized sprouts are ideal in a stir-fry with punchy flavours such as soy sauce, chilli and ginger. Swap the pork for chicken, tofu or prawns if you prefer

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