Weaning recipe: Roasted butternut squash & garlic purée
This vibrant purée is so simple to make, and is a brilliant way of gently introducing your baby to a wider variety of flavours. But you can simply leave the garlic out, if you prefer
Halve the avocado, remove the stone and scoop out the centre. Put into baby’s bowl.
Add the banana and mash together with the avocado.
If your baby is already used to purées, you may want to keep this a chunkier consistency.
If you’re introducing your baby to protein, stir through the yogurt. Serve straightaway.