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Techniques
Techniques
How to make souffles
How to make bechamel (white sauce)
How to prepare scallops
How to roll pastry
How to make stock
How to make custard
How to make biscuits
How to make bread
How to ice a Christmas cake
How to make pasta video
How to make pancakes
How to decorate a cake - piping
How to make shortcrust pastry
How to griddle vegetables & fish
How to make a piping bag
How to cream butter and sugar video
How to crush garlic
How to decorate a Christmas cake: Shimmering forest cake
How to decorate a Christmas cake: classic winter fruit cake
How to make gravy
How to shuck an oyster
How to steam a pudding
How to make gravadlax
How to make beef wellington
How to test jam
How to make caramel
