Points to remember

  • Make rings by slicing across the whole chilli with a sharp knife.
  • To cut into fine shreds, slice the green top off the chilli, then remove the seeds with a knife or teaspoon. Keep the chilli skin-side down and slice lengthways into thin shreds.
  • To cut into fine dice, cut the shreds across into even cubes.
Ad
TIPS

PREPARING CHILLIES

The white membrane and seeds are the hottest part of the chilli. Remove them before slicing, or slice the whole chilli with the seeds in if heat is required.

PREPARING CHILLIES

Placing the chilli skin-side down on the board makes it easier to cut. 

PREPARING CHILLIES

Immediately wash hands in cold water rather than hot water after handling chillies - hot water can make the chilli sink into your skin and it's impossible to wash off.

Sponsored content

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad

Related guides

Ad

You may also like

Sponsored content