Points to remember

  • Whisk mustard and vinegar together with seasoning.
  • Whisk in oil and a drop of water to soften the acidity.
  • If not using straight away, store in a jar and shake to recombine before use.
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TIPS

MAKING VINAIGRETTE

Use 3 parts oil to 1 part vinegar - you can use a combination of different oils, vinegars and mustards but following this ratio will always make a well-balanced dressing.

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