How to roast vegetables

Roast a tray of veg and have the base for so many marvellous meals – as well as being a superb side to meat and fish, they can be added to salads, sandwiches, sauces and pasta dishes.

We roasted peppers, courgettes, red onion and cauliflower, but feel free to use whatever vegetables you fancy.

For more specific info, see how to roast butternut squash and how to roast peppers. For more recipe ideas, see our roasted vegetable collection.