How to make goat water
Chef Keshia Sakarah shows foodie Yee Wen how to make goat water – a traditional Montserratian stew with tender meat and loads of flavour.
Chef Keshia Sakarah shows foodie Yee Wen how to make goat water – a traditional Montserratian stew with tender meat and loads of flavour.
International foodie Yee Wen (@tinygirleatsworld) explores the food and culture of Montserrat, a small island in the Caribbean, with Keshia Sakarah (@sakarah_).
See the full goat water recipe or explore Caribbean-inspired food.
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