Points to remember:

  • Cut 2 x 250g blocks of halloumi into fries.
  • Mix together 75g plain flour and 3 tbsp za’atar. Toss the fries in the flour mixture, making sure they are coated completely.
  • Heat oil to 180C or until a piece of bread browns in 20 seconds. Fry the halloumi in batches for 2-3 mins until golden brown and crispy. Drain on kitchen paper and sprinkle with sea salt.
  • Zest 1 lemon and cut into wedges.
  • Mix 1 tbsp harissa, and lemon zest into 170g Greek yogurt. Serve alongside the halloumi fries, with the lemon wedges for squeezing and mint scattered over.
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See the full recipe for halloumi fries.

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Comments, questions and tips (3)

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brinacyl

question

hello bbcgoodfood team. quick qustion: can i use reduced fat halloumi ? thanks

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goodfoodteam

Thanks for your question - yes you can!

rob75

Just discovered these the other day. So easy and so phenomenally tasty.

allifree1980@gmail.com

question

How fattening is halloumi and even more, how healthy is it if it's fried??

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goodfoodteam

Thanks for your question. You can see a full nutritional breakdown on the following recipe: https://www.bbcgoodfood.com/recipes/halloumi-fries

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