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  • 150g Self-raising flour
  • Quarter teaspoon Bicarbonate of Soda
  • 2 ripe bananas (roughly mashed)
  • 50g butter (soft)
  • 1 egg
  • 150g Soft, brown sugar
  • Half teaspoon Vanilla essence
  • Quarter teaspoon salt
  • Teaspoon ground cinnamon
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Method

  • step 1

    Preheat oven to 180 degrees (Gas mark 4)
  • step 2

    Sift flour, bicarb, salt & cinnamon into food blender
  • step 3

    Add all of remaining ingredients to blender and blend until entirely smooth
  • step 4

    Empty mixture into 8" x 4" loaf tin, and bake for 40 minutes
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Overall rating

A star rating of 4.8 out of 5.5 ratings
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