Courgette Jam
- Preparation and cooking time
- Total time
- Easy
- Makes Jars
Skip to ingredients
Ingredients:
- Ingredients:
1lb 12oz or there about peeled courgettes. If really big take out seeds before weighing.
- â¢Juice 2 lemons
- â¢1 tin Tesco value pineapple pieces, drained. The tin says 540g, drained weight 340g
- â¢1 bag Silver Spoon Jam Sugar with added pectin
Method:
- Method:
Method
step 1
Put peeled courgettes in food processor and blast until almost chopped.step 2
Add drained pineapple and give a short blast to finish. It needs to be fine but not too fine but not pulp.step 3
Scrape into jam pan, add lemon juice and sugar. Give it a good stir to get the juices running.step 4
Put on a low heat and stir until all the sugar granules have melted then bring to boil and boil fast for 4 minutes only.step 5
That's it. Pot into hot sterilized jars and seal.
