Garlic-Butter Prawns
Serves 6
Easy
Cook:
Simple and easy prawns
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- 300g/10oz large raw prawns, butterflied
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, thinly sliced or chopped
- 1 tsp chilli flakes
- zest and juice 1 lemon
- 2 tbsp flat-leaf parsley leaves, chopped
Method
step 1
Season the prawns and set aside. Heat the olive oil in a large frying pan. Cook the garlic over a medium-low heat until it just starts to colour. Increase the heat to high, and add the prawns and chilli. Stir quickly and keep turning the prawns in the panstep 2
After 1 minute, pour in the lemon juice. Toss until the prawns are opaque - about 1 minute more. Sprinkle over the lemon zest and parsley to serve
