Sausage and roast vegetables
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 peppers (any color you like)
- 1 large or 2 medium sweet potatoes
- 2 red onions chopped
- 8 thick pork sausages
- 200g cherry tomatoes
- 1 tablespoon of oil
- 2 teaspoons of balsamic vinegar
- A splash of Worcestershire sauce
- A few drops of Tabasco
Method
step 1
Pre-heat the oven to 200C/gas6/400Fstep 2
Pour the oil into a roasting tin and put in the oven for 5minsstep 3
Meanwhile,peel and chop the sweet potato into good sized chunksstep 4
De-seed and chop the peppers into small chunks and season with salt and pepperstep 5
Put the sausage, sweet potato and peppers into the roasting tin and return to the oven. Roast for 10 minutes.step 6
Peel and quarter the onions. Add to the roasting tin and toss well. Cook for another 20 minutes.step 7
Add the cherry tomatoes and the sauces, toss well to make sure the sausages brown evenly. Then cook for a further 10 minutes.
