Creamy Mango Chicken

Method

• step 1

  Pre heat over to 180

• step 2

  Season the chicken with salt and pepper

• step 3

  Heat the oil in a pan and fry the chicken breast until golden brown and sealed - drain and place in the base of a casserole dish

• step 4

  Whisk the cream until soft, mix in the mango chutney, worcestershire sauce, salt and pepper - pour over the chicken

• step 5

  Bake in the oven for 35 mins - until the chicken is cooked through

• step 6

  Serve with wild rice and green beans