flour tortillas
- Preparation and cooking time
- Total time
- Easy
- Makes Portions
Skip to ingredients
- 400g self raising flour
- 1/2 tsp salt
- 300ml warm water
- 3 tbsp extra virgin olive oil
Method
step 1
Combine the flour and salt in a large bowl. In a measuring jug mix the (luke) warm water and oil together and add to the flour.step 2
Stir together until all ingredients are well combined and form a dough.step 3
On a floured surface, knead the dough for 2-3 minutes. Divide the dough into 8 balls and roll each one out individualy. Aim for each tortilla to be a similar size to a dinner plate, the dough will shrink back abit when it is resting.step 4
In a large frying pan warm a teaspoon of oil and cook each tortilla for 1 minute each side on a medium heat. Each side should just start to brown on any raised areas.