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  • 300g (10oz) plain flour
  • 2 tsp baking powder
  • 150g (5oz) caster sugar
  • 50g (2oz) butter
  • 225ml (8floz) milk
  • 1 medium egg

Filling:

  • Filling:

approx. 1 tsp jam for each muffin

  • Plus 10 muffin/cupcake cases

    Method

    • step 1

      Pre-heat oven at 200 C or 400 F.
    • step 2

      Mix together the flour, baking powder, caster sugar, butter, milk and egg.
    • step 3

      Spoon mixture into muffin/cupcake cases half way.
    • step 4

      Then add a teaspoon of jam into the centre of muffin/cupcake cases.
    • step 5

      Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched).
    • step 6

      Bake in centre of oven for 15 mins (I used fan assisted oven so times may vary).
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    Overall rating

    A star rating of 4.3 out of 5.3 ratings
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