Couscous with kidney beans, mushroooms, cherry tomatoes, and truffle oil.

Method

• step 1

  Put the couscous in a bowl and pour vegetable stock over it. Cover and set aside.

• step 2

  Slice the mushrooms. Heat the olive oil with the tarragon and oregano, then add the mushrooms and shallow fry them until nearly cooked.

• step 3

  A few minutes before the mushrooms are finished cooking, add the kidney beans and heat through for two or three minutes.

• step 4

  While the kidney beans are heating, slice cherry tomatoes. Mix the mushrooms, kidney beans and tomatoes with the couscous and finish with a drizzle of truffle oil.