Tropical cupcakes

Method

• step 1

  Preheat oven to 180 degrees. Soften butter with short 10 second bursts in the microwave

• step 2

  Cool and stir in the yogurt, coconut and sugar until smooth

• step 3

  Stir in the pineapple and beaten egg, adding a tablespoon of flour after each addition

• step 4

  Mix to dropping consistency with the cinnamon and orange extract then spoon into mini muffin cases

• step 5

  Bake for 15-20 mins until golden. Once cooled they can be iced with a white chocolate buttercream (100g each butter and chocolate with 200g icing sugar).