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Lomo Adobado (Spanish marinated pork loin)
Serves 4
Easy
Prep:
Cook:
1 hour minimum to marinate
An easy Spanish style pork tenderloin fillet. Also works with loin and steaks. Perfect with fresh bread and onions or with spicy rice and vegetables.
Skip to ingredients
- 1 kg (around 2 lbs) Pork Fillet Tenderloin (serves 4)
- 4 Cloves Garlic (minced in press)
- 1 tablespoon Paprika (sweet Spanish)
- 1.5 teaspoon Dried Oregeno
- 0.5 teaspoon Salt and Pepper (add while cooking to taste)
- 110ml white wine
- 2 tablespoons olive oil (marinade)
- olive oil for frying
Method
step 1
Cut pork into 1cm slices and add to a glass bowlstep 2
Add minced garlic, olive oil, paprika, oregeno, salt and white wine to pork and mix through so all the pork is covered in marinade.step 3
Refrigerate for 1 hour minimum. (Best over night)step 4
To cook add olive oil to pan on a medium heat Fry until cooked through (around 10 minutes). Cooking in 2 batches might be necessary if using a smaller pan.step 5
Serve with fresh bread or rice and vegetables.
