Chive Omelette
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 2 large eggs
- a handful of chives cut into 5 mm lengths
- a pinch sea salt
- rice bran oil
- a small knob of butter
Method
step 1
Break the egg into a bowl, add the chopped chives and salt.step 2
Heat a little of the oil and the butter in a frying pan over a medium heat, until the butter has melted. Pour in the egg mixture and swirl around a little. Using a spatula pull the omelette away from the sides swirling more of the mixture, doing this until all the runny egg is used up.step 3
Cook for a further minute. roll or fold up the omelette. Serve and eat straight away.
